Food Meets Science – is science necessary for gastronomy? Does gastronomy use science on a daily basis? Of course! Science and gastronomy are areas that definitely go hand in hand. During this year’s Food Meets Science, which took place on September 21st, you were able to find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics were sustainability and the latest technologies and innovative devices from the world of fine dining.